Saturday, February 22, 2014

The Art of Amateur Cooking

Although I'm just an amateur clumsy "tukang ngarang" cook, colorful foods (made from  ingredients "itu itu aja" + instant seasoning + Royco + my imagination) ...
Dari Kiri Ke Kanan : Oseng- Oseng Buncis + Jagung + Daging, Oseng- Oseng Paprika + Daging, Nasi Goreng Kari Beras Basmati + Paprika + Daun Bawang + Bakso Ngarang Alias Bakso Bikin Sendiri.
...never fails me :)

Booyah!

No comments:

Post a Comment